FALAFEL DE GRELOS

Ingredients:

  • 1/2 grelos boiled
  • 1/2 garavanzos in remollo.

Especias:

  • Cúrcuma
  • Conmino
  • Nail in low quantity that the other especias.

Preparation:

Spend all los ingredientsby the batidora

Prpers added an egg and bread relado and gave form them fálafel
Fried in oil of olive.


Sauce:

  • Yoghourt
  • tooth of Garlic
  • Goes out
  • oil of Olive
  • Parsley

Contact


Milhulloa Sociedad Cooperativa Galega

Direction: Lugar Coto nº1 Palas de Rei (Lugo)

Telephone: 620 783 682 / 646 569 126

Email: milhulloa@hotmail.com